The recipe calls for the chicken salad to be served on croissants, but it's also delicious on crackers, pita bread or chips, romaine lettuce, or even in a bowl all by itself.
July 6, 2011
Chicken Salad & Croissants.
It's over 100 degrees outside today, which means it's July in Oklahoma. I don't know about you, but when it gets this warm, I don't feel like eating a lot, so big heavy meals are out. Several of you have reached out for the menu and recipes that I served at my mother's tea. {and can I just say I'm loving episode five of Brothers and Sisters and am loving the reminder that a girl is never too old to need her mother). I'm thinking of whipping up a bowl of this cool chicken salad for dinner tonight, and I thought it would be great time to share this recipe with you.
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