
tomorrow i'll show you the cute stocking stuffers we've whipped up for these guys.

preheat the oven to 350 degrees. grease a 9x13 pan {i wanted to use a pan that had more of a harvest appeal than just a clear 9x13, so i improvised}. mix all ingredients together in a large bowl and stir well. spread into pan and bake 20-25 minutes {my oven took exactly 20 minutes}, or until edges are golden brown.

tidy mom calls for you to serve with warm milk poured over the top. the recipe doesn't call for it, but i added raisins to ours before putting in the oven. i didn't measure them, but sprinkled just enough to cover the top of the batter and then folded them in.
this wasn't as sweet as i thought it would be {which makes it a good breakfast} and travis thought it tasted like the clif bars he likes to eat while climbing. i think if i make it for a snack again in the future, i might cheat and add a little more sugar.

directions:
if you don't already follow megan's blog, i would highly recommend that you do. she is a hoot and a half. i wait each day for her to update.


the misadventures of miss lilly: home is where your boots are is about lilly atkins, small-town girl turned big-city lawyer. she's a southern belle and rhinestone cowgirl, balancing sugar and steel with wit and grit. she traded her hometown for dallas to earn a law degree and an old money fiance, losing herself in the process. while her career flourished, her relationship floundered, and she finds herself the brunt of a bad cliche. so she hauls her bags and her cheated heart back across the border to her hometown; brooks, oklahoma, where the creek is cool and the gossip is hot. having grown up there, lilly has always known brooks is the kind of place where everyone knows whose check is good and whose husband isn't. But when she comes back,
she's smacked with some down-home deceit. lilly is suspicious and intrigued when her "bad-boy turned good" old flame wants to be her first client and the local funeral home director is her second.